Join us for a very special wine dinner featuring winemaker Santiago Lpez from Solar Fortn Winery and Gourmet. Culinary entrepreneur Susan Feniger is perhaps best known for starting the restaurant chain Border Grill (with business partner Mary Sue Milliken). Santa Monica offers plenty to see and do for beach lovers, foodies, wellness aficionados and everyone in between. Let us host your next party Solar Fortn Wine Dinner. Mary Sue also serves on the Board of Trustees for the James Beard Foundation is a co-founder of Regarding Her Food, a non-profit to provide women owned restaurants in LA county business grants, mentorship and resources in response to Covid's crippling effect on the industry and is a member of the U. SOCALO, from Chef/Owners Susan Feniger and Mary Sue Milliken, serves conscientiously-sourced, seasonal SoCal Mexican fare alongside cocktails, Mexican wines and craft beers. From January 21-30, come together for an all-new woman-fueled food festival, with exclusive menus and more in celebration of the sisterhood of restaurateurs in LA. Milliken is passionate about food policy and works with various nonprofits around the world to bring her expertise to help shape sustainable food systems. RE:Her is a charitable organization for female-owned restaurants in Los Angeles, created amidst the COVID-19 pandemic by women who own restaurants in LA. Border Grill Chef/Owners Mary Sue Milliken and Susan Feniger believe modern Mexican cuisine should be light and healthful, with a large dose of flavor. With two floors of al fresco patio dining, and a beautiful outdoor bar, it’s the perfect setting for sipping margaritas and savoring the bold flavors of Mexico while enjoying views of. The downtown restaurant is offering a takeout dinner for two (100) that includes turkey or ham, biscuits and sides.

Mary Sue has co-authored five cookbooks, co-starred in Food Network’s Too Hot Tamales and successfully competed on Bravo's Top Chef Masters. Welcome to Border Grill in Las Vegas, Chefs Mary Sue Milliken and Susan Feniger's destination restaurant, overlooking the Lazy River just off Mandalay Beach. In 1985, Chef/Owners Susan Feniger and Mary Sue Milliken debuted the first Border Grill as a small, forty seat taco stand on Melrose out of a deep. Susan Feniger Bio Socalo in Santa Monica, CA 1920 Santa Monica Blvd, Santa Monica, CA 90404 310.451.1655 About Hours & Parking Menus Private Events Catering Order Catering & Kits Order Food Now LOADING. Susan Feniger and chef-partner Mary Sue Milliken may be best known nationally for their mid-1990s hit Food Network show Too Hot Tamales, and the Los Angeles, Santa Monica, and Las Vegas outposts of their innovative Mexican restaurant Border Grill, but the pair has been a hit with Angelenos since the early 1980s. Tourism & Convention Board she also works closely with the Monterey Bay Aquarium as a member of the Blue Ribbon Task Force, a panel of culinary leaders committed to innovative outreach to promote sustainable seafood.Mary Sue Milliken is a James Beard and Julia Child Award-winning chef best known for her modern Mexican Border Grill restaurants, trucks and catering in Los Angeles and Las Vegas BBQ Mexicana and Pacha Mamas, fast casual eateries in Las Vegas and Socalo, an all-day California canteen and Mexican pub in Santa Monica all created with her business partner Susan Feniger. Border Grill 2,074 followers on LinkedIn. Feniger is an active member of the community, and currently sits on the boards of the Scleroderma Research Foundation, Los Angeles LGBT Center, and L.A. The Rolex chapati, a whole wheat wrap filled with eggs, root vegetables, and scallions, is the most popular option.

Susan has co-authored six cookbooks, starred on The Food Network’s popular “Too Hot Tamales” and competed on Bravo’s “Top Chef Masters.” In 2018, Feniger and Milliken were named the recipients of the Julia Child Award and honored with the Gold Award from the LA Times for culinary excellence and innovation in Southern California.

For us, it’s always been about making great food and being able to affect people in a way. IIconic culinarian, author, and entrepreneur Susan Feniger may be best known for her Modern Mexican concept, Border Grill restaurants, trucks, and catering BBQ Mexicana and Pacha Mamas, fast-casual eateries in Las Vegas and Socalo, an all-day California canteen and Mexican pub in Santa Monica all created with her business partner Mary Sue Milliken. The award-winning Border Grill chef-owners reflect on 35-plus years of food, fame, and philanthropy.

Susan feniger restaurant santa monica